• 1 3/4" Circle Punch
• Scallop Circle Punch
• Scallop Edge Punch
• 1/2" Circle Punch

Cardstock:

• Crushed Curry
• More Mustard (cone)
• Whisper White
• Bermuda Bay
• Real Red (cherry)
• Soft Suede (cherry stem)

Other:

• White 1/4" Grosgrain
• Texture Plates Kit #4
• Big Shot
• Crystal Effects
• Chocolate Chip Marker
• Sponge
  
  Ink:
• Bermuda Bay
• More Mustard

Directions:

1. Punch out a 1 3/4" Circle from a scrap
2. Punch 3 White Scallop Circles
3. Place the 1 3/4" Circle on one of the Scallop Circles like shown below
4. Draw a line as shown below so that you will be cutting off 6 scallops
5. This is your top ice cream scoop
   6. Cut a piece of More Mustard cardstock (CS) 1 1/2" x 4
6. Measure to the middle of on of the ends and mark at 3/4"
7. Put this piece in your paper cutter and cut into a cone
8. Mist with a fine spray of water and run through your Big Shot on the Texture Plate
9. Sponge your cone with More Mustard ink to make it pop
10. Punch a 1/2" Circle from Real Red CS and then trim out a little divet to make the cherry
11. Use your scissors to cut out the stem
12. Assemble your card
13. Using a Chocolate chip Marker - color in the fudge topping - make it very dark
14. Apply Crystal Effects to the fudge part and set aside to dry - about 30 minutes